Beefy Skillet Ravioli

Ingredients:
1 lb lean ground beef
1 can (26oz) Hunt's Spaghetti sauce. We prefer the 'Garlic & Herb'
1 can (14.5oz) diced tomatoes. We use Rotel.
1 package refrigerated cheese-filled ravioli
2 tablespoons shredded parmesan
1 tablespoon parsley.

Directions:
Brown ground beef in large skillet. Drain. Stir in spagheti sauce and tomatoes. Bring to a boil.
Add ravioli. Reduce heat; cover and simmer on medium heat 15 - 20 minutes.
Top with parmesan & parsley.

{Pictures to come after I cook this for dinner!}

Cheesy Hamburger Loaf

Cheesy Hamburger Loaf:

Ingredients:
1 French Loaf
2 lbs hamburger meat
1 small onion
1 small bellpepper (we leave this out!)
1 8oz can of mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
1 teaspoon worsteshire sauce (we leave this out)
shredded cheese
Directions:
Preheat oven to 350.
Brown hamburger meat, onion, mushroom, & bellpepper.
Drain meat.
Mix meat, soups, and worseshire.
Cut the bread..we cut out the center, you could cut in half. (Just do what works best for you)

After we cut out the center, we put cheese on the bottom, add the meat, put more cheese, put the top you cut off back on top, and top with MORE cheese! (We love cheese!)

Bake for about 10 minutes or until cheese is melted!