Thursday, January 28, 2010

Beefy Skillet Ravioli

1 lb lean ground beef
1 can (26oz) Hunt's Spaghetti sauce. We prefer the 'Garlic & Herb'
1 can (14.5oz) diced tomatoes. We use Rotel.
1 package refrigerated cheese-filled ravioli
2 tablespoons shredded parmesan
1 tablespoon parsley.

Brown ground beef in large skillet. Drain. Stir in spagheti sauce and tomatoes. Bring to a boil.
Add ravioli. Reduce heat; cover and simmer on medium heat 15 - 20 minutes.
Top with parmesan & parsley.

{Pictures to come after I cook this for dinner!}

1 comment:

  1. this sounds so easy and delicious!! always happy to find another blog full of great recipes! thanks!