Thursday, December 17, 2009

Biscuit-Topped Hamburger Stew

Ingredients:
1 lb lean ground beef
1/2 cup chopped onion
1 (14.5 oz) can diced tomatoes, undrained
1 (12 oz) jar home-style beef gravy
1.5 cups diced, peeled potatoes
1 cup carrot strips
 1 cup green beans
1/3 teaspoon pepper
1 (6 oz) can Hungry Jack Buttermilk Flaky Biscuits

Directions:
Preheat oven to 375F.
Brown ground beef and onion. Drain.
Add all remaining ingredients, except biscuits; mix well.
Bring to a boil. Reduce heat to med-low; cover and cook 15-20 minutes or until veggies are tender.
Pour ingredients into baking dish.
Seperate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
Bake for 20 minutes, or until the casserole is bubbly and biscuits are deep golden brown.

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