Thursday, December 17, 2009

Mayonnaise Biscuits

Ingredients:
1 cup self-rising flour or Bisquick
1/2 cup buttermilk
3 tablespoons mayonnaise

Directions:
Preheat oven to 425F.
Combine flour, milk, and mayonnaise in bowl. Mix with fork until ingredients are blended.
Grease 6 muffin cups with shortening/Pam. Spoon dough into cups.
Bake in preheated oven for 15 minutes or until golden brown.

We also cover the tops with garlic butter after baking.

Recipe from Life After Pizza - A cookbook for the Fast Food Crowd.

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