Biscuit-Topped Hamburger Stew

Ingredients:

1 lb lean ground beef

1/2 cup chopped onion

1 (14.5 oz) can diced tomatoes, undrained

1 (12 oz) jar home-style beef gravy

1.5 cups diced, peeled potatoes

1 cup carrot strips

 1 cup green beans

1/3 teaspoon pepper

1 (6 oz) can Hungry Jack Buttermilk Flaky Biscuits

Directions:

Preheat oven to 375F.

Brown ground beef and onion. Drain.

Add all remaining ingredients, except biscuits; mix well.

Bring to a boil. Reduce heat to med-low; cover and cook 15-20 minutes or until veggies are tender.

Pour ingredients into baking dish.

Seperate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.

Bake for 20 minutes, or until the casserole is bubbly and biscuits are deep golden brown.