4 boneless, skinless chicken breasts
3 cans chicken broth
1 can black beans
1 can pinto beans
1 can black-eyed peas (I leave these out)
1 can yellow corn
1 small can tomato sauce
1 jar thick-n-chunky salsa
1 pack taco seasonings
1/2 onion
1/2 bellpepper
1 - Boil and cut up chicken.
2 - Sautee onion & bellpepper with a small amount of butter.
3 - Mix all ingredients together in crockpot .. cook on low.
(The longer it cooks, the more flavor!)
We usually top our bowl with some shredded sharp cheddar cheese, sour cream, and a jiffy corn muffin!
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